Clean, local beef — raised the way it should be.
If animal protein is part of your diet, quality matters.
Our AZ Grass-Fed Beef Subscription gives you access to locally raised beef from a family-run operation in Northern Arizona — where cattle are raised with care, allowed to roam, and fed the diet they’re naturally meant to eat.
Cows are ruminants, designed to thrive on grass. When animals are raised this way — without shortcuts — the result is a cleaner, more nutrient-dense cut of meat you can feel confident feeding yourself and your family.
This is beef sourced with intention — supporting both your health and a more responsible way of raising animals.
100% grass-fed, grass-finished beef
Raised in Northern Arizona by a family-run ranch
No hormones or antibiotics
Cattle raised with space to move and live naturally
Vacuum sealed and frozen at peak freshness
Build your week with high-quality cuts:
Ground Beef — $10 / lb
A versatile staple for everyday meals
Chuck Roast — $25 / lb
Rich, slow-cook cut for deeper nourishment
New York Strip — $30 (8 oz)
Premium cut for when you want something more elevated
Animals raised on the right diet produce better food.
Grass-fed beef supports:
Cleaner fat profiles
Higher nutrient density
A more natural and aligned way of eating
When you choose better inputs, you get better outcomes — in both your body and your food system.
Available for weekly pickup at:
Farm 2 Farmacy — Chandler
This subscription is offered as an optional add-on to complement your meals — giving you more flexibility in how you build your week at home.
Clean, local beef — raised the way it should be.
If animal protein is part of your diet, quality matters.
Our AZ Grass-Fed Beef Subscription gives you access to locally raised beef from a family-run operation in Northern Arizona — where cattle are raised with care, allowed to roam, and fed the diet they’re naturally meant to eat.
Cows are ruminants, designed to thrive on grass. When animals are raised this way — without shortcuts — the result is a cleaner, more nutrient-dense cut of meat you can feel confident feeding yourself and your family.
This is beef sourced with intention — supporting both your health and a more responsible way of raising animals.
100% grass-fed, grass-finished beef
Raised in Northern Arizona by a family-run ranch
No hormones or antibiotics
Cattle raised with space to move and live naturally
Vacuum sealed and frozen at peak freshness
Build your week with high-quality cuts:
Ground Beef — $10 / lb
A versatile staple for everyday meals
Chuck Roast — $25 / lb
Rich, slow-cook cut for deeper nourishment
New York Strip — $30 (8 oz)
Premium cut for when you want something more elevated
Animals raised on the right diet produce better food.
Grass-fed beef supports:
Cleaner fat profiles
Higher nutrient density
A more natural and aligned way of eating
When you choose better inputs, you get better outcomes — in both your body and your food system.
Available for weekly pickup at:
Farm 2 Farmacy — Chandler
This subscription is offered as an optional add-on to complement your meals — giving you more flexibility in how you build your week at home.
